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2 English muffins, halved
4 slices of s ham
150g spinach, wilted
4 eggs, poached
125g butter
2 tsp wine vinegar
1 egg yolk
25g spicy pork sausage(Nduja)
1. First make the nduja hollandaise. Melt butter in microwave. In a small
saucepan, whisk together vinegar and egg yolk. Add a few tablespoons of the
melted butter.
2. Warm the pan over a very low heat, continuing to whisk as you slowly drizzle
in the remaining butter. The hollandaise will thicken, like a runny
mayonnaise.* Beware if the heat is too high, the eggs will cook through and
scramble so you'll need to start again.
3. Remove from heat and stir in the nduja. Taste and add a little more if you
prefer it even spicier!
4. Toast the muffin halves. Top with spinach, ham, a freshly poached egg, and
finish with a couple of spoons of hollandaise