Method 

- Bring ½ cup water, honey and ginger to a boil, reduce to simmer, simmer for 2 minutes and remove from the heat. Add mint, cover and steep for 15 minutes, strain the ginger and mint. 

- Can be stored in a jar in the fridge for 2 weeks.

- Fill your glass with ice, add the cranberry juice, grapefruit juice, lime, syrup and tequila, stir to combine then top with ginger beer.

- Garnish with mint and enjoy!