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Alexa's Dreamy Paloma

Chef's Note:



Ingredients

Ingredients 
Ginger Syrup
- ½ Cup Honey 
- 2” Ginger, smashed
- 8 Black Mint Leaves
Paloma
- Crushed Ice
- ½ Cup Cranberry Juice
- 1/3 Cup Grapefruit Juice
- 1 TSP Lime Juice
- ¼ Cup Ginger Syrup
- 3 OZ Tequila
- Ginger Beer

 



Method

Method 
- Bring ½ cup water, honey and ginger to a boil, reduce to simmer, simmer for 2 minutes and remove from the heat. Add mint, cover and steep for 15 minutes, strain the ginger and mint. 
- Can be stored in a jar in the fridge for 2 weeks.
- Fill your glass with ice, add the cranberry juice, grapefruit juice, lime, syrup and tequila, stir to combine then top with ginger beer.
- Garnish with mint and enjoy!