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Popsicles

Chef's Note:


  • Prepare: 10 Mins

Ingredients

Ingredients
12 oz. fresh strawberries, rinsed and quartered (about 3 c.)
1/4 c. strawberry jam
2 tbsp. granulated sugar
1 tsp. fresh lemon juice
Pinch of kosher salt

 

Method

In a blender, blend strawberries, jam, granulated sugar, lemon juice, and salt until smooth.
Step 2
Pour strawberry mixture into ice-pop molds. Cover and insert sticks. 
Step 3
Freeze until solid, at least 8 hours. Dip molds in lukewarm water to release pops