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Passion Summer De-Light

Recipe courtesy of Loshusan Supermarket

Chef's Note:



Ingredients

2 ounces passion fruit simple syrup
1 ½ ounces lemon juice
1 ½ ounces vodka
2 ounces sparkling water
FOR A PITCHER OF VODKA SPIKED PASSION FRUIT COCKTAIL
2 cups passion fruit syrup
1 ½ cups lemon juice
1 ½ cups vodka
2 cups sparkling water chilled
GARNISH (optional)
sliced lemons
passion fruit pulp (seeds)

Method

FOR SINGLE SERVE VODKA SPIKED PASSION FRUIT COCKTAIL
Fill a glass with ice. Add the lemon juice and passion fruit syrup. Add gin OR vodka (whichever is your preference). Top with sparkling water and garnish with passion fruit seeds and lemon slice.
FOR A PITCHER OF VODKA SPIKED PASSION FRUIT COCKTAIL
Combine the lemon juice, simple syrup and vodka in a pitcher and refrigerate until very cold about 2 hours. Add lemon slices and passion fruit pulp (seeds) for garnish if desired. Simultaneously chill the sparkling water.
When ready to serve, pour the sparkling water into the pitcher and stir to combine. Add garnishes to pitcher.
Fill 8 glasses with ice and divide the passion fruit cocktail between them. Serve.

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