Method

Preheat oven to 400 degrees.

Poke holes into your sweet potatoes and bake them on a baking sheet

(don't wrap them in foil), for about 40-45 minutes or until they're fork tender.

Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing.

Optional step: Sprinkle cheese on top and pop them back in the oven

(or switch to broil) for a few minutes for the cheese to melt.

While you wait for your cheese to melt, mix together greek yogurt with a squeeze of lime, salt and a bit of chili powder. Taste and adjust, making it as spicy/tangy as you like.

Stuff with black beans, spicy pumpkin seeds, and top with chili-spiced greek yogurt.

Sprinkle some chives on top, dust with extra chili powder, and dig in.