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Seasonal Vegetable Salad

Recipe courtesy of Loshusan Supermarket
contributor: Loshusan Supermarket

Chef's Note:


Ingredients

•1 cucumber, peeled and chopped
•2 fresh tomatoes, chopped
•2 green onion, minced
•1 red bell pepper, chopped
•5 romaine lettuce leaves, torn into bite size pieces
•1 clove garlic, minced
•1 1/2 tablespoons lemon juice
•2 tablespoons olive oil
•1 tablespoon pomegranate juice
•1 teaspoon salt
•1 teaspoon ground black pepper
•1 teaspoon chopped fresh dill
•1 teaspoon chopped fresh basil
•1 1/2 teaspoons water

Method

Toss together the cucumber, tomato, onion, pepper, radish and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving


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