Method

Step 1    

In a food processor, combine the onion, scallions, chilies,

garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream.

Pour the marinade into a large, shallow dish, add the chicken and turn to coat.

Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

Step 2    

Light a grill. Grill the chicken over a medium-hot fire, turning occasionally,

until well browned and cooked through, 35 to 40 minutes.

(Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.