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Lemon Garlic Tilapia

Recipe courtesy of Loshusan Supermarket
contributor: Loshusan Supermarket

Chef's Note:


Ingredients

4-6 Tilapia Fillets

1 tbsp. Lemon Juice

3 tbsp. Butter Melted

1 tsp Garlic Minced

1/2 tsp Red Chili Powder

Salt to taste

1/2 tsp Black pepper Freshly Cracked

1 lemon Cut into thin slices

2 tbsp. Fresh Parsley Chopped

Method

Wash the Tilapia fillets and pat them dry.

Arrange the fillets in a baking tray.

Mix lemon juice, butter, garlic, red chilli powder, salt and black pepper in a bowl.

Pour this mixture over the tilapia.

Arrange lemon slices in between the fillets.

Pre heat the oven to 180 degrees C (350 Degrees F).

Bake the fish for 15-20 minutes.

Garnish with fresh parsley.

Serve hot.


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