Method

In a small bowl, smash the avocado with the back of a fork until fairly smooth. Stir in the cumin and salt.

Divide the avocado mixture between the 2 slices of toast and spread evenly.

Heat a small nonstick skillet set over medium-high heat. Crack the eggs into the skillet, taking care not to break the yolks.

Cook until the whites of the eggs are set, but the yolks are still runny.

Place one fried egg on top of each piece of toast. Sprinkle the dash of salt over top.