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Guacamole & Egg Breakfast Bowl

Chef's Note:


1 egg room temperature

1 cup baby spinach leaves

1/8 red onion peeled and finely sliced

1 small piece toast chopped into chunks

1 tbsp. sour cream

2 tsp sweet chili sauce

Pinch black pepper


1 ripe avocado peeled, de-stoned and roughly chopped

1/8 red onion peeled and finely chopped

1 tbsp. chopped coriander/cilantro

Pinch of salt

Pinch of pepper

Juice of half a lime


Place the egg in a pan of cold water, bring to the boil, then simmer for 5-6 minutes. Turn off the heat and drain off the water. Leave the egg to cool (you can put it in some cold water to speed up the process if you like). Peel the egg and slice in half.

Now make the guacamole by mashing all of the guacamole ingredients together.

Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob of sour cream, a drizzle of sweet chili sauce and a sprinkle of pepper, then serve