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JuicyChef’s Winter Salad

Recipe courtesy of Loshusan Supermarket

Chef's Note:



Ingredients

4 red onions, cut into quarters
450g/ 1lb pumpkin, skin left on and sliced
450g/ 1lb arugula (substitute with kale or other winter greens)
2 avocados, peeled and sliced
2 Granny Smith apples, sliced
250g walnuts
2 tbsps Jamaican honey
125g/ ½ cup dried Cranberries
250g Jamaican goats’ cheese (optional), cut into chunks
Salad dressing or vinaigrette of your choice

Method

1. Preheat oven to 400F and toss red onions and pumpkin with olive oil, season with salt and pepper and roast until golden, roughly 35 to 40 minutes.
2. During that time, prep the other items and then coat the walnuts with honey and place in the oven for the final 10 minutes of the onions and pumpkin being cooked.
3. When ready to serve, in a large bowl or platter, artfully arrange all of the ingredients and place some dressing or vinaigrette on the side for people to help themselves.

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